All is well in Toronto

[SigOP]

Shelly and I are in Toronto for a few days relaxing and celebrating her birthday. We met up with Karen and her peanut Brian last night at Le Papillon (an excellent French restaurant) and had a blast.

Today Karen and Brian dropped off a wonderful dessert called Pouding Chômeur that Karen herself made. Now Shelly and I are eyeballing this awesome dessert in our hotel room without any utensils. Great thing fingers were invented first. Oh and Karen if you read this we will return your dish when we send out more goodies.

We have a new demo tape from Karen so Shelly and I will make sure it's on the site by the end of the week.

Cheers!
Scott and Shelly

[Ryebeach]

Thanks for the update, Scott! Glad you and Shelly had a great time with Karen and Brian. That dessert sounds delicious. Enjoy!

And Happy Birthday Shelly! :)

[Impulse_LP]

It sounds like you had a great time and I'm excited to see new demo. :D And a very happy birthday to Shelly!

[Lightheart]

Happy Birthday Shelly! I'm glad you both are having a awesome time with Karen and Brian. Can't wait to see the new demo. Have fun! :D

Lightheart

[Blunchie]

Happy birthday Shelly !!!!!!!!
Glad to hear that you and Shelly had a great time with Karen and Brian.

[Emy]

Happy birthday Shelly!!

o.Ô Pouding chômeur?? What is this dessert is made from?
Thanks to give us any news about you all, and to make us a new demo :D !! I can't wait to see it!

[stanley.baum]

Happy Birthday, Shelly! I look forward to seeing the demo tape.

[LilLex537]

Is that the same dessert we ate while we were there? If so that stuff is awasome! :) Glad you guys are having a good time (I had no doubt that you would). Looking forward to seeing that new demo. Hope Shelly had a very Happy birthday!
~Nicole

[Pooh_bear]

Happy Birthday Shelly :) The dessert is amazingly tasty - I love it.

Here is the recipie for it :)
Hugs
Pooh


Pouding chomeur

Makes 8 Servings

2 c Flour
¾ c Sugar
1 c Milk
1 md Egg
4 ts Baking powder
¾ c Melted margarine
½ ts Salt
2 c Brown sugar
2 c Water
1 tb Flour
1 ts Maple extract
Maple syrup and 1 cup of water.

PASTRY : Mix the flour,sugar,milk,egg,baking powder,margarine and salt in a : bowl. SAUCE : Mix the brown sugar,water,flour and maple extract into a bowl Assembly : Pour the sauce mixture in the bottom of a casserole dish and then pour the pastry mix over the top.Bake at 375 F for 30 to 40 min. Variation : SAUCE:In place of the brown sugar and water,you can try 2 cups of : FRUIT:You can add blueberries to the bottom of the casserole dish

[Emy]

Miaaam :p !!
Thanks Pooh Bear:D !!!
I think that i'll try to cook it (I just hope that i'll not burn it again!)!!

[majestic_1]

Wow, you guys sounded like you have a delicious time. Oh and happy birthdat Shelly!! :p

[ali9]

I'm glad your having such a good time...dessert ahh!!! im on a post-Christmas diet :) Can't wait to see the demo tape!